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The Back Burner
Industria:
Number of terms: 1091
Number of blossaries: 0
Company Profile:
A very important customer, perhaps well known and deserving of extra special treatment. Food critics fall into this category. Generally accompanied by many Comps.
Industry:Restaurants
A signature or “reserve” hor d’oeurve or amuse-bouche not found elsewhere on the menu that is standing ready to send to VIP tables.
Industry:Restaurants
To take off the check with no financial loss to the restaurant.
Industry:Restaurants
Customers who showed up without a reservation.
Industry:Restaurants
A customer has left without paying the bill or a employee get fed up and just left in the middle of their shift.
Industry:Restaurants
Made from the inexpensive house liquors on hand.
Industry:Restaurants
A shelf, usually heated and connected to the kitchen, upon which the food is placed after preparation and awaiting delivery to the table.
Industry:Restaurants
An unscrupulous method used by some vendors to make a box look like it's full of product.
Industry:Restaurants
Plastic containers that are usually used to deliver fish.
Industry:Restaurants
Vegetables that are cut to resemble a small, slightly tapered cork, but instead of being smooth they are cut to have seven equally large facets.
Industry:Restaurants